Lemon Tart fever

I'm really into Lemon Tarts at the moment.



 Ingredients:

• 375g All Butter Shortcrust Pastry 
• 4 unwaxed Lemons (juice of 4, finely grated zest of 3) 
• 170g unsalted butter, cubed 
• 200g golden caster sugar 
• 5 medium eggs, 1 medium egg yolk, beaten 
• You will also need some baking beans and a 23cm tart case. 

Result

Want to make this? Heston will show you the way...

 

Thanks to A Spoonful of Sugar for the reference